Menu
Move from steak and seafood to curries, shared plates and a curated drinks list, with dinner and all-day bar options for different occasions.
Dinner
Steaks, seafood and grill-led mains anchor the dinner menu, with sauces, potato of the day and spinach across signature cuts.
Highlights include sirloin, scotch fillet, beef tenderloin, fish of the day, Balmain bugs and chilli linguini pasta.
The grill kitchen is built for guests who want a classic Sydney dinner with harbour-side polish.
Dinner menu items and prices are published on the official menu page.
Dinner
The Asian kitchen brings curries, tandoor dishes, dumplings and spice-led plates into the same dining room as the grill and bar.
Official menu signals include The Ternary butter chicken, Goan prawn curry, palak dal tadka, tandoori lamb cutlets and tandoori salmon.
It is a strong choice for tables that want shared flavours and a broader dinner journey.
Signature menu
A shared multi-course menu that moves through naan, scallop, dumplings, wagyu, lamb, surf and turf, and dessert.
The official Taste of The Ternary menu brings together the restaurant's grill and Asian kitchen signatures in a shared format.
It is designed for guests who want the clearest expression of the three-part dining concept.
115 per person, minimum two guests.
Bar
Casual bites, cocktails, wine and share-style dishes for relaxed catch-ups, pre-dinner drinks and after-work tables.
The all-day bar menu includes snacks, oysters, arancini, kingfish, fried chicken karaage, calamari, pizza and drinks.
It gives the room a more relaxed rhythm outside the main dinner service.
The Ternary Bar is published as daily, 11:00am-10:00pm.
Reservations
The Ternary Restaurant opens Wednesday to Sunday, 6:00pm-10:00pm. The Ternary Bar serves drinks and the all-day menu Daily, 11:00am-10:00pm.
