News
Find current reasons to book, from signature shared menus to seasonal dining and midweek steak-and-wine moments.
Wednesday dining
The official What’s On page highlights a Wednesday steak-and-wine experience built around premium wagyu and Wirra Wirra wines.
The featured pairing includes 40-day dry aged wagyu steak and Wirra Wirra 2024 Bekkers Clarendon Vineyard Syrah.
It is built for midweek date nights, after-work catch-ups and relaxed Wednesday dinners in Darling Harbour.
Reserve
Seasonal dining
The official What’s On page lists a seasonal Winter Warmer menu for cosy midweek catch-ups and relaxed weekend dinners.
The Winter Warmer menu is published for July and August 2026, with official pricing listed for Accor Plus Explore members and the public.
Bookings are recommended, with walk-ins welcomed when available.
Book now
Signature menu
The shared Taste of The Ternary menu showcases the grill and Asian kitchen in one multi-course experience.
The official menu features naan with green mango chutney and saffron raita, scallop, prawn hargow, Thai peppered wagyu skewer, tandoori lamb cutlets, surf and turf, and chocolate delight.
It is available at 115 per person with a minimum of two guests.
Book a tableBook ahead
The Ternary accepts restaurant reservations through its official booking partner, with walk-ins welcomed when tables are available.
